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Engineering - Technologies - Informatics

Home Non Fiction Engineering - Technologies - Informatics

Il sistema HACCP negli esercizi di pizzeria e panetteria

Il sistema HACCP negli esercizi di pizzeria e panetteria

€ 12,91

Code: 77947638701261

Publisher: EPC

Category: Economy - Law

Ean13: 9788881841738

Roma, 2000; br., pp. 128. (Alimenti).

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Data sheet

Authors: Messineo Agostino Tigani Fausto
Year: 2000
Dimensions: 17x24 cm
Thickness: 9 mm
Weight: 1 Kg

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