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Gourmet'S. Basic French Cookbook. Techniques of French Cuisine. [English Text]

Gourmet'S. Basic French Cookbook. Techniques of French Cuisine. [English Text]

€ 12,00

Code: 957992557306218

Category: Various

English Text. New York, 1961; clothbound, pp. 670, b/w ill., cm 18x26.

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  • Authors: Diat Louis
  • Year: 1961
  • Dimensions: 18x26 cm
  • Thickness: 42 mm
  • Weight: 3 Kg
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