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Microbiology and Technology of Fermented Foods

Microbiology and Technology of Fermented Foods

€ 95,37 € 252,79 62%
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Code: 317043343978858

Publisher: Blackwell Publishing

Category: Various

Ean13: 9780813800189

English Text. Oxford, 2006; clothbound, pp. 473, cm 18x25.

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  • Authors: Hutkins, Robert W.
  • Year: 2006
  • Dimensions: 18x25 cm
  • Thickness: 30 mm
  • Weight: 1 Kg
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