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Prosciutto. Storia, varietà e assaggi di un alimento da buongustai

€ 10,00

Code: 45584577235784

Publisher: NARDINI PRESS S.R.L

Category: Health - Family - Wellness

Ean13: 9788840452395

Firenze, 1999; bound, pp. 120, ill., cm 10x24,5. (Il Quadrifoglio).

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  • Authors: Romanelli Leonardo
  • Year: 1999
  • Dimensions: 10x24,5 cm
  • Thickness: 14 mm
  • Weight: 1 Kg
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