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La cuisine sa technique ses secrets.

La cuisine sa technique ses secrets.

€ 50,00

Code: 684004029448174

Publisher: Bordas

Category: Various

French Text. Paris, 1967; bound, pp. 792, b/w and col. ill., cm 17x24,5.

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  • Authors: Raymond Oliver
  • Year: 1967
  • Dimensions: 17x24,5 cm
  • Thickness: 20 mm
  • Weight: 2 Kg
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